从农场到家庭
我们从加利福尼亚州的田地中获取多余的农产品，并将其运送到全州的食品银行。
Since 2005, our Farm to Family program delivers more than 200 million pounds of fresh fruits and vegetables annually to food banks throughout the state — nourishing our communities and reducing food waste. The program also secures and delivers shelf-stable foods like beans, soups, cereals, and grains, as well as proteins like eggs and meat.
If you are interested in being a food donor to our Farm to Family program, please reach out to our team at farmtofamily@cafoodbanks.org.
“You work so hard to make sure you have a crop, and to watch good food go bad in the field, not get eaten — it really defeats what we’re doing out here. We’re doing what nature intended to do, which is to take care of the land and produce good, healthy food for families.”
–Elio Angel, Cache Produce
Each year, farmers, packers, and distributors donate to the Farm to Family program. As one of the largest food recovery programs in the country, California’s agricultural community relies on Farm to Family to make sure excess produce doesn’t go to waste, and food banks rely on Farm to Family for their food distributions.
随时与饥饿作斗争。
