Who We Are:
California Association of Food Banks (CAFB) is a membership organization of 41 food banks from throughout the state with a shared mission to build a well-nourished California and a firm commitment to providing cutting-edge leadership in the anti-hunger community.
Our major programs include Farm to Family, which works with growers and packers to provide fresh produce to food banks; statewide programs for food stamp outreach and enrollment; robust state and federal advocacy efforts; produce education; and member services that offer assistance with special projects as well as technical support.
CAFB is governed by a Board of Directors elected from among its membership. Our Board Members come from food banks throughout the state, representing the broad diversity of our membership.
CAFB began in 1995 with a single staff member devoted to anti-hunger advocacy. (Learn more about our history) CAFB has since grown into a sophisticated organization with over 20 full-time employees. For a full list of CAFB’s various programs and activities, please see What We Do.
Our Impact:
CAFB's programs reduce the prevalence and consequences of food insecurity in California.
Over the past year, CAFB has worked with its members and partners to:
- Distribute 164 million pounds of fresh produce to those in need;
- Secure over $7.25 million for our member food banks;
- Provide CalFresh (food stamp) application assistance to 26,000 households; and,
- Successfully advocate for major changes in CalFresh (food stamp) operations that will boost participation for years to come.
Our Vision:
Our vision is a well-nourished and hunger-free California, where all people have enough food to lead a healthy life.
Our Mission:
The mission of the California Association of Food Banks is to end hunger in California.
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